Published Sunday, 10 April, 2011 by sally moore
put meat balls in an oven dish, add beans and sauce and mix well
if using frozen mash defrost in micro.
carefully cover the meatball mix with your potato
sprinkle over the cheese and cook uncovered for 25 mins until piping hot and golden.
if you have some mince in the fridge, than you could roll into balls and micro for 5 mins to replace the supermarket ones
Sticky Ham & Cheese Sliders: Delicious, quick, and easy sliders that everyone will love! https://t.co/lJ8rn8dgO3
Slow Cooker Pesto Chicken: Chicken and mushrooms in a cheesy, pesto sauce. https://t.co/LEIXKNJax1
5 a day salad: The best salad https://t.co/TjYN7e53vf
Microwave Doner Kebab: Takeaway classic https://t.co/rxQodh89F4
Spicy Sardine Pasta: Gorgeous microwave meal https://t.co/LQv2QT2luf