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Meatballs

Published Wednesday, 24 June, 2009 by Robs

Yummy, easy meatballs

57%

Ingredients

  • Minced up meat
  • 1 egg
  • seasoning

Method

Mix salt, pepper and any other seasoning you like (I use oregano and onion) with the egg.

Mix minced meat with eggy mixture. If it's too soggy add a bit of breadcrumbs or flour.

Pull apart the eggy minced meat and shape into balls.

Stick meatballs in oven for 20 minutes.

Eat.

Comments

  • RobsJ 7 years ago

    Oops, sorry. Try 190-200C

  • sarah 8 years ago

    it dose not have the temperature given :-(

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  • Thanks, Rohan for posting!! Looks tasty! Show us your cooking skills on www.studentrecipes.com!

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