Published Saturday, 01 August, 2009 by Emma
1. Brown the mince in a frying pan.
2. Add the chopped onion and stir well.
3. When the mince is almost cooked add the tinned tomatoes and gravy and stir until completely cooked.
4. Add to the rice (which is obviously cooked!)
And there you go :-)
Thanks, Mel for uploading on www.studentrecipes.com
Quick, easy, cheap and best of all, TASTY!
A simple recipe for mince with home-made sauce which can be served with pasta, potatoes or whatever!
Little dough balls with mince
Simple yet tasty and traditional.
Just like mum's!