Published Saturday, 04 December, 2010 by Ferrari
Slice leeks thinly and fry in oil or butter for a 5minutes
In a separate pan, fry the minced beef add the salt pepper and herbs of your choice, add the leek
Make the potato puree
put the minced beef in an oven dish and layer the top with the potato puree and then the grated cheese.
place in the oven for ten minutes
remove and enjoy