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Mini Steak Bagels

Published Friday, 15 March, 2013 by Ellie Bates

Steak in a flavoursome butter sauce with sliced mushrooms in between two mini bagels

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Ingredients

  • Steak portion
  • sliced mushrooms
  • knob of butter/margarine
  • coriander
  • garlic
  • one or two mini bagels
  • salt and pepper
  • oil

Method

1. Chop steak portion into two equal pieces, fry until fully cooked.

2. Slice mushrooms and fry until cooked.

3. Chop garlic into tiny pieces.

4. Melt butter/marg. In microwave, add tiny chopped garlic pieces and add pepper to season. Stir well.

5. Toast mini bagel(s).

6. Pour garlic butter sauce onto steak and mushrooms in frying pan, but do not cook/boil.

7. Assemble! Enjoy!

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