spag bol

spal bol made easy

Ingredients

• 200g fresh mince
• 1 onion
• 1 green pepper
• 1 red pepper
• 2 teaspoons garlic paste
• 1 jar bolagnaise sauce
• good size block of cheese to grate on top!

Instructions

STEP 1:

fry off onions and peppers in a pan with about 2 teaspoons veg oil until golden.

STEP 2:

tramsfer into a bowl

STEP 3:

(DON’T CLEAN FRYING PAN)

STEP 4:

fry off fresh mince (drain off fat)

STEP 5:

when meat is brown add onions, peppers and bolgnaise sauce and garlic paste simmer for 15 mins.

STEP 6:

STEP 7:

whilst waitin for bolognaise put cold water and salt into a large pan, bring to the boil and then add dried spagettiand cook for 9 mins

STEP 8:

STEP 9:

when both foods are ready dish up and grate fresh cheese over bolognaise and enjoy!

STEP 10:

STEP 11: