You are here: Home > Beef recipes

Steak Pie

Published Monday, 12 December, 2016 by Rosa King

Slow cooked steak pie - £1.64 per person / Serves: 1


  • 1 stewing steak
  • half an onion
  • boiling water
  • 1 tbs gravy granuals
  • 1 handful frozen mixed veg
  • 1 sheet filo pastry
  • oil
  • salt and pepper


Finely slice an onion and add to a slow cooker.

Cut beef into bite-sized chunks and add to onions.

Pour about an inch of water over the contents of the slow cooker and cook on high for 3 hours or on low for 6.

Add frozen veg and mix. I used peas and sweetcorn.

Add gravy granules to thicken the liquid.

Season and mix well.

Put one portion of the pie filling into an oven proof dish, I use single serving pie dishes.

I served mine with chips.

Pre-heat oven to 180 C

Take a sheet of filo pastry and cut it in 4.

Scrunch each sheet and top the pie.

Brush or spray with oil.

Cook in oven for 10 minutes or until pastry is golden brown


On Twitter Visit us

  • StudentRecipes.Com
    3 days ago

    Best Macaroni and Cheese: Absolutely superb Mac & Cheese

  • StudentRecipes.Com
    1 week ago

    Amatriciana chicken traybake: one pot wonder

  • StudentRecipes.Com
    2 weeks ago

    aubergine veggie chilli: tasty and filling.

  • StudentRecipes.Com
    1 month ago

    Slow Cooker BBQ Pulled Chicken: Beautifully slow cooked chicken which is too easy to make.

  • StudentRecipes.Com
    1 month ago

    Mushroom Tuna Sweetcorn Pasta: Easy, quick, healthy, no fresh produce needed