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Thai Beef Steak With Noodles

Published Monday, 02 November, 2009 by benson james

a spicy tasty dish in just fifteen mins



  • large lump rump steak sliced thinly into strips
  • half a red onion chopped and sliced finely
  • teaspoon lazy ginger in a jar or teaspoon fresh grated ginger
  • 2 red chilli chopped and deseeded
  • 1 tablespoon thai fish sauce
  • 1 tablespoon thai sweet chilli sauce
  • 1 tablespoon soy sauce
  • half a red and half a green pepper
  • 1 carrot sliced thinly into batons
  • half a courgette sliced into batons
  • few babycorn
  • handful mange tout or sugar snap peas
  • striaght to wok noodles 1 packet


mix all the ingredients in a bowl except for the noodles and marinade together in a bowl for a few hours or as long as you have.

throw into a HOT LIGHTLY OILED wok or big enough frying pan for 5 to 6 mins

add the noodles stir together for a further two mins and serve


  • benson 5 years ago

    I think it will serve about 4 if you buy about 500g steak and thinly slice as you have lots of veg and noodles to go with it. I have also made this recipe with pork fillet instead of steak which is quite a bit cheaper and just as tasty.

  • Ben 5 years ago

    How many people would that serve?

  • sharon 5 years ago

    I made this for friends for a dinner party, we all loved it. Yeah the steak was a little expensive but for a dinner party you can push the boat out a bit

  • johan 5 years ago

    I made this the other day, really delicious, bit on the pricey side for the ingredients but worth it for a special occassion or something.

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