Published Wednesday, 17 December, 2014 by Brian Mcauliffe
This recipe is all about the prep, you get that done first, then this will be a breeze.
first take the steaks out of the fridge and leave them to get to room temperature. (15-30 mins)
chop up the garlic and the chilli.
put the chopped up pieces in a bowl and add a dash of rock salt,
with a wooden spoon crush up all this together so it brings the flavour out of the spice.
chop up the steaks into thin slices and add salt.
in a frying pan add olive oil and leave it on medium heat.
when the pan has heated up add the crushed garlic and chilli.
after 2 minutes add the steak and cook till lightly browned. (can still see a little pit of pink)
turn the temperature down.
add a tablespoon of each the oyster, soy and fish sauce.
add the basil and the green beans.
as the sauce reduces, cook the rice and hey presto you are done!
Thai Beef salad with chilli, lime and sesame dressing
a spicy tasty dish in just fifteen mins
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Its too easy i force my 8year old sis to make it for me
quick meal for beef lovers