Zesty Spaghetti Sauce

Hearty spaghetti sauce

Ingredients

• – 2 lbs of ground beef
• – 2 chopped onions
• – 6 garlic cloves minced
• – 3 tablespoons olive oil
• – 2 cans sliced black olives (8oz)
• – 2 packs of fresh sliced mushrooms
• – 1 can tomato juice
• – 3 cans (600ml) zesty pasta tomato sauce
• – 2 cans diced tomatoes
• – black pepper, herbes de provence, garlic salt.

Instructions

STEP 1:

This recipe can be adjusted to fit anyone’s unique taste. This is my version.

STEP 2:

STEP 3:

– pour the olive oil in a medium frying pan. Toss in the 2 chopped onions and garlic cook until a little golden.

STEP 4:

– once golden set aside.

STEP 5:

– cook the ground beef once cooked turn off round.

STEP 6:

– pour tomato juice in casserole along with beef, onions, garlic, the diced tomatoes, black olives, mushrooms, tomato sauce. Turn on medium fire and let boil for 5 minutes be sure to mix it all together.

STEP 7:

-once the sauce is boiling throw in 1 tsp of black pepper and 1 tbsp of herbes de provence.

STEP 8:

– mix well turn down fire to simmer and cover.

STEP 9:

let cook for 2 hours and be sure to mix once in a while to make sure it does not still to the bottom.

STEP 10:

STEP 11:

and voila you have an almost homemade spaghetti sauce.