Published Tuesday, 18 February, 2014 by Melanie
This recipe can be adjusted to fit anyone's unique taste. This is my version.
- pour the olive oil in a medium frying pan. Toss in the 2 chopped onions and garlic cook until a little golden.
- once golden set aside.
- cook the ground beef once cooked turn off round.
- pour tomato juice in casserole along with beef, onions, garlic, the diced tomatoes, black olives, mushrooms, tomato sauce. Turn on medium fire and let boil for 5 minutes be sure to mix it all together.
-once the sauce is boiling throw in 1 tsp of black pepper and 1 tbsp of herbes de provence.
- mix well turn down fire to simmer and cover.
let cook for 2 hours and be sure to mix once in a while to make sure it does not still to the bottom.
and voila you have an almost homemade spaghetti sauce.
realy realy cheap and very quick
Quick and easy spaghetti
Cheap, filling tasty, yet super quick dish.
There's no need to feel guilty about indulging in this pudding! 100% guilt free
4 Minute Prep!