Beetroot Halwa

Wholesome delight

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

beet
cashew
cream
ghee
ice
ice cream
milk
raisin
vanilla

Heat ghee in a thick bottomed pan,add beetroot and saute for 5 min.Add milk,cardamon powder and cook on medium heat for 5-6 min or until the milk evaporates and the beetroot are cooked.Fry the cashew nuts and raisins in a little ghee ,and add.Take a plate,rub ghee over the plate.Pat the halwa over the plate and cut to cubes and serve with a scoop of vanilla ice cream