Best Ever Blueberry Muffins!

This is such a simple recipe using everyday ingredients that you won’t need to buy specially.

Ingredients

• 1 egg
• 120ml milk
• 4 tablespoons vegetable oil
• 200g plain flour (plus a tiny bit extra)
• 100g caster sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 100g frozen blueberries (this can be substituted for any kind of frozen berry!)

Instructions

STEP 1:

1) preheat the oven to 200 degrees celsius. Place 8 paper muffin cases in a muffin tray (alternatively you can use a silicone tray).

STEP 2:

2) beat the egg in a large mixing bowl with a fork. Stir in the milk and oil.

STEP 3:

3) sift flour into a separate bowl and add sugar, baking powder and salt.

STEP 4:

4) add the flour mix to the egg mix and stir until combined. Do not over-mix – mixture should be lumpy!

STEP 5:

5) put frozen berries in a small bowl and sprinkle over a teaspoon of flour to coat. Gently stir coated berries into muffin mixture.

STEP 6:

6) fill muffin cases 3/4 full then bake in the oven for 20-25 minutes until risen and golden brown.