Name: Best Ever Blueberry Muffins!
Ingredients: 1 egg; 120ml milk; 4 tablespoons vegetable oil; 200g plain flour (plus a tiny bit extra); 100g caster sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 100g frozen blueberries (this can be substituted for any kind of frozen berry!)

Preparation Time

Cook Time

Servings

Instructions

Step 1:

1) preheat the oven to 200 degrees celsius. Place 8 paper muffin cases in a muffin tray (alternatively you can use a silicone tray).

Step 2:

2) beat the egg in a large mixing bowl with a fork. Stir in the milk and oil.

Step 3:

3) sift flour into a separate bowl and add sugar, baking powder and salt.

Step 4:

4) add the flour mix to the egg mix and stir until combined. Do not over-mix – mixture should be lumpy!

Step 5:

5) put frozen berries in a small bowl and sprinkle over a teaspoon of flour to coat. Gently stir coated berries into muffin mixture.

Step 6:

6) fill muffin cases 3/4 full then bake in the oven for 20-25 minutes until risen and golden brown.