Biscuit Cake
With chocolate and coffee :d
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Ingredients
Instructions
STEP 1:
coffee
cream
Prepare the coffee, the pudding and the chantilly cream.
STEP 2:
STEP 3:
biscuits
chocolate
chocolate pudding
coffee
tea
in the pan, dispose one layer of biscuits, and lightly poor coffee on them with a tea spoon, cover all the layer. Add a layer of chocolate pudding, then biscuits with coffee again, then pudding again, until you have no more biscuits. (the last layer must be biscuits)
STEP 4:
STEP 5:
cream
hazelnut
ice
cover the top of your cake with chantilly cream and roughly crushed hazelnuts (or slices of fruit).
STEP 6:
STEP 7:
put your cake in the fridge to cool.