Name: Biscuit Cake
Ingredients: - biscuits (they have to be rectangular or square, how many depends on the size of the cake you want).; - black coffee; - chocolate pudding; - chantilly cream; - hazelnuts for decoration (you can use fruit instead if you're allergic, i recommend bananas, they go well with chocolate); - rectangular cake pan

Ingredients

– biscuits (they have to be rectangular or square, how many depends on the size of the cake you want).

– black coffee

– chocolate pudding

– chantilly cream

– hazelnuts for decoration (you can use fruit instead if you’re allergic, i recommend bananas, they go well with chocolate)

– rectangular cake pan

Instructions

Step 1:

Prepare the coffee, the pudding and the chantilly cream.

Step 2:

Step 3:

in the pan, dispose one layer of biscuits, and lightly poor coffee on them with a tea spoon, cover all the layer. Add a layer of chocolate pudding, then biscuits with coffee again, then pudding again, until you have no more biscuits. (the last layer must be biscuits)

Step 4:

Step 5:

cover the top of your cake with chantilly cream and roughly crushed hazelnuts (or slices of fruit).

Step 6:

Step 7:

put your cake in the fridge to cool.