Step 1:

  • Prepare the coffee, the pudding and the chantilly cream.
  • Step 2:

  • Step 3:

  • in the pan, dispose one layer of biscuits, and lightly poor coffee on them with a tea spoon, cover all the layer. Add a layer of chocolate pudding, then biscuits with coffee again, then pudding again, until you have no more biscuits. (the last layer must be biscuits)
  • Step 4:

  • Step 5:

  • cover the top of your cake with chantilly cream and roughly crushed hazelnuts (or slices of fruit).
  • Step 6:

  • Step 7:

  • put your cake in the fridge to cool.
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