Breakfast Muffins
Gluten free, Vegi and Vegan and really healthy!
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Ingredients
Instructions
STEP 1:
apple
baking powder
berries
carrot
flour
fruit juice
milk
plum
sultanas
Firstly, grate the carrots, courgettes, and apples into a large bowl. Then soak sultanas in the fruit juice until plump, then add these to the bowl and mix well. Add the yoghurt and stir, then if needed add a splash of milk and stir again. Then add oil and mix. Next add flour and baking powder – no need to sieve! Mix again. Lastly add seeds and berries, fold so that berries do not break up too much.
STEP 2:
STEP 3:
Bake for 45 min in 100 oven then leave to cool and set