Ingredients

Instructions

Step 1:

  • 1. Put the diced potatoes into a pan and par boil for about 6minutes.

    • Step 2:

  • 2. Pour the tinned tomatoes into a sauce pan and heat until they start to reduce.

    • Step 3:

  • 3. Add in the dried basil.

    • Step 4:

  • (if the sauce is still quite runny, add a tablespoon of plain flour to thicken it up)

    • Step 5:

  • 4. Cook the lardons until crispy.

    • Step 6:

  • 5. Put the par-boiled potatoes into an ovenproof dish.

    • Step 7:

  • 6. Mix the cooked lardons in with the tomato sauce.

    • Step 8:

  • 7. Pour the tomato sauce over the top and mix roughly.

    • Step 9:

  • 8. Sprinkle the grated cheese over the top until you are happy.

    • Step 10:

  • 9. Bake on 200degreesc for approximately 35 minutes or until the potatoes are soft and the cheese is crisp.
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