Home › One › British Patatas Bravas British Patatas Bravas RECIPE BY Guest Contributor A british take on a spanish classic PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsFor two people;3 large potatoes, peeled and diced into decent size chunks1 tin of chopped tomatoes3 tbsp dried basilone packet of streaky bacon lardonsgrated cheese (as much as you like)Instructions Step 1: 1. Put the diced potatoes into a pan and par boil for about 6minutes. Step 2: 2. Pour the tinned tomatoes into a sauce pan and heat until they start to reduce. Step 3: 3. Add in the dried basil. Step 4: (if the sauce is still quite runny, add a tablespoon of plain flour to thicken it up) Step 5: 4. Cook the lardons until crispy. Step 6: 5. Put the par-boiled potatoes into an ovenproof dish. Step 7: 6. Mix the cooked lardons in with the tomato sauce. Step 8: 7. Pour the tomato sauce over the top and mix roughly. Step 9: 8. Sprinkle the grated cheese over the top until you are happy. Step 10: 9. Bake on 200degreesc for approximately 35 minutes or until the potatoes are soft and the cheese is crisp. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email