
British Patatas Bravas
A british take on a spanish classic
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Ingredients
Instructions
STEP 1:
potato
1. Put the diced potatoes into a pan and par boil for about 6minutes.
STEP 2:
tomato
2. Pour the tinned tomatoes into a sauce pan and heat until they start to reduce.
STEP 3:
basil
3. Add in the dried basil.
STEP 4:
flour
(if the sauce is still quite runny, add a tablespoon of plain flour to thicken it up)
STEP 5:
lard
4. Cook the lardons until crispy.
STEP 6:
potato
5. Put the par-boiled potatoes into an ovenproof dish.
STEP 7:
lard
tomato
tomato sauce
6. Mix the cooked lardons in with the tomato sauce.
STEP 8:
tomato
tomato sauce
7. Pour the tomato sauce over the top and mix roughly.
STEP 9:
8. Sprinkle the grated cheese over the top until you are happy.
STEP 10:
potato
9. Bake on 200degreesc for approximately 35 minutes or until the potatoes are soft and the cheese is crisp.