Step 1:
1. Put the diced potatoes into a pan and par boil for about 6minutes. Step 2:
2. Pour the tinned tomatoes into a sauce pan and heat until they start to reduce. Step 3:
3. Add in the dried basil. Step 4:
(if the sauce is still quite runny, add a tablespoon of plain flour to thicken it up) Step 5:
4. Cook the lardons until crispy. Step 6:
5. Put the par-boiled potatoes into an ovenproof dish. Step 7:
6. Mix the cooked lardons in with the tomato sauce. Step 8:
7. Pour the tomato sauce over the top and mix roughly. Step 9:
8. Sprinkle the grated cheese over the top until you are happy. Step 10:
9. Bake on 200degreesc for approximately 35 minutes or until the potatoes are soft and the cheese is crisp. 