Step 1:
This recipe is quick, easy and a yummy dessert. I mostly use it before the biscuits and banana’s go out of date or when I don’t have enough time to prepare a different dessert. Step 3:
Before making this dessert, ensure that u have your dessert bowl/ glass ready and remember to layer all the igredients one after another. Step 5:
First drizzle the chocolate syrup at the base of your dessert bowl Step 6:
1. Then crush the hobnob biscuits and spread it as a base on top of the syrup (It can be thick or thin layer of biscuit, i prefer thick as it gives a crunch to the dessert) Step 7:
2. Add the sliced bananas Step 8:
3. Pour custard on top of banana Step 10:
Follow step 1, 2 and 3 until u reach the top of your dessert glass/ bowl ensuring the crushed biscuit is at the top drizzled with syrup to your own accord. Step 12:
To impress your guest, you can add a sprig of mint and grated chocolate. Enjoy! 