Step 1: This recipe is quick, easy and a yummy dessert. I mostly use it before the biscuits and banana’s go out of date or when I don’t have enough time to prepare a different dessert.
Step 3: Before making this dessert, ensure that u have your dessert bowl/ glass ready and remember to layer all the igredients one after another.
Step 5: First drizzle the chocolate syrup at the base of your dessert bowl
Step 6: 1. Then crush the hobnob biscuits and spread it as a base on top of the syrup (It can be thick or thin layer of biscuit, i prefer thick as it gives a crunch to the dessert)
Step 7: 2. Add the sliced bananas
Step 8: 3. Pour custard on top of banana
Step 10: Follow step 1, 2 and 3 until u reach the top of your dessert glass/ bowl ensuring the crushed biscuit is at the top drizzled with syrup to your own accord.
Step 12: To impress your guest, you can add a sprig of mint and grated chocolate. Enjoy!