Cheap banoffee dessert



Step 1:

  • This recipe is quick, easy and a yummy dessert. I mostly use it before the biscuits and banana’s go out of date or when I don’t have enough time to prepare a different dessert.
  • Step 2:

  • Step 3:

  • Before making this dessert, ensure that u have your dessert bowl/ glass ready and remember to layer all the igredients one after another.
  • Step 4:

  • Step 5:

  • First drizzle the chocolate syrup at the base of your dessert bowl
  • Step 6:

  • 1. Then crush the hobnob biscuits and spread it as a base on top of the syrup (It can be thick or thin layer of biscuit, i prefer thick as it gives a crunch to the dessert)
  • Step 7:

  • 2. Add the sliced bananas
  • Step 8:

  • 3. Pour custard on top of banana
  • Step 9:

  • Step 10:

  • Follow step 1, 2 and 3 until u reach the top of your dessert glass/ bowl ensuring the crushed biscuit is at the top drizzled with syrup to your own accord.
  • Step 11:

  • Step 12:

  • To impress your guest, you can add a sprig of mint and grated chocolate. Enjoy!