CHEATS BANOFEE PIE

EASIEST EVER , BEST TASTING BANOFEE PIE

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Step 2:

  • Crush digestive biscuits ( about half pack -depends on how big your tin is) either in a zipock bag ( in absence of Ziplock bag use, normal clear bag ..just tie an elastic band on end)….make sure no air is trapped in bag…otherwise …BOOM..biscuits everywhere…….
  • Step 3:

  • Step 4:

  • Put Biccys in a bowl and add melted butter mix together and add to a dish of sorts preferably about 8 inches……size doesn’t matter ( said the actress to the bishop)
  • Step 5:

  • Press down till even.
  • Step 6:

  • Step 7:

  • Melt Rolos in either a bowl over a saucepan of hot – NOT boiling water, otherwise mixture will go lumpy. Stir continously. OR microwave ( check every 20 seconds and sir thoughly otherwise may burn and it ruddy stinks)
  • Step 8:

  • Step 9:

  • Add Melted Rolo Mixture to tin ( if you haven’t already eaten it all)
  • Step 10:

  • Chop Bananas and place on top covering the tin as much as poss.
  • Step 11:

  • Whip up whipping cream and cover bananas on top or spray areosol can till mixture is covered
  • Step 12:

  • Decorate with Toffee Sauce and Crushed up Flake sprinkled on top….
  • Step 13:

  • Step 14:

  • Stick in Fridge for about 3 hours..or freezer for about 20-30 mins
  • Step 15:

  • Step 16:

  • Step 17:

  • Not for the diabetic or weak hearted………..SERIOUSLY SWEET STUFF!!!
  • Step 18:

  • Step 19:

  • ENJOY!!
  • Step 20: