Step 2:
Crush digestive biscuits ( about half pack -depends on how big your tin is) either in a zipock bag ( in absence of Ziplock bag use, normal clear bag ..just tie an elastic band on end)….make sure no air is trapped in bag…otherwise …BOOM..biscuits everywhere……. Step 4:
Put Biccys in a bowl and add melted butter mix together and add to a dish of sorts preferably about 8 inches……size doesn’t matter ( said the actress to the bishop) Step 5:
Press down till even. Step 7:
Melt Rolos in either a bowl over a saucepan of hot – NOT boiling water, otherwise mixture will go lumpy. Stir continously. OR microwave ( check every 20 seconds and sir thoughly otherwise may burn and it ruddy stinks) Step 9:
Add Melted Rolo Mixture to tin ( if you haven’t already eaten it all) Step 10:
Chop Bananas and place on top covering the tin as much as poss. Step 11:
Whip up whipping cream and cover bananas on top or spray areosol can till mixture is covered Step 12:
Decorate with Toffee Sauce and Crushed up Flake sprinkled on top…. Step 14:
Stick in Fridge for about 3 hours..or freezer for about 20-30 mins Step 17:
Not for the diabetic or weak hearted………..SERIOUSLY SWEET STUFF!!! 