Step 2: Crush digestive biscuits ( about half pack -depends on how big your tin is) either in a zipock bag ( in absence of Ziplock bag use, normal clear bag ..just tie an elastic band on end)….make sure no air is trapped in bag…otherwise …BOOM..biscuits everywhere…….
Step 4: Put Biccys in a bowl and add melted butter mix together and add to a dish of sorts preferably about 8 inches……size doesn’t matter ( said the actress to the bishop)
Step 5: Press down till even.
Step 7: Melt Rolos in either a bowl over a saucepan of hot – NOT boiling water, otherwise mixture will go lumpy. Stir continously. OR microwave ( check every 20 seconds and sir thoughly otherwise may burn and it ruddy stinks)
Step 9: Add Melted Rolo Mixture to tin ( if you haven’t already eaten it all)
Step 10: Chop Bananas and place on top covering the tin as much as poss.
Step 11: Whip up whipping cream and cover bananas on top or spray areosol can till mixture is covered
Step 12: Decorate with Toffee Sauce and Crushed up Flake sprinkled on top….
Step 14: Stick in Fridge for about 3 hours..or freezer for about 20-30 mins
Step 17: Not for the diabetic or weak hearted………..SERIOUSLY SWEET STUFF!!!