Home › Easy Dinners › Cheese Sauce Cheese Sauce RECIPE BY Guest Contributor simple and cheeesy! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients75g cheddar cheese25g margarine or butter25g plain flour250ml semi – skimmed milkblack pepperInstructions Step 1: 1. Grate the chhese on a chopping board. Step 2: 2. Place the margarine or butter, flour and milk into a small saucepan. Step 3: 3. Bring the sauce to a boil, whisking it all the timeuntil it has thickened. Step 4: 4. Reduce the heat and allow to simmer for 2 minutes. Step 5: 5. Stir in the grated cheese. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email