Ingredients

Instructions

Step 1:

  • 1. Grate the chhese on a chopping board.

    • Step 2:

  • 2. Place the margarine or butter, flour and milk into a small saucepan.

    • Step 3:

  • 3. Bring the sauce to a boil, whisking it all the timeuntil it has thickened.

    • Step 4:

  • 4. Reduce the heat and allow to simmer for 2 minutes.

    • Step 5:

  • 5. Stir in the grated cheese.
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