Cheese Sauce

simple and cheeesy!

Ingredients

• 75g cheddar cheese
• 25g margarine or butter
• 25g plain flour
• 250ml semi – skimmed milk
• black pepper

Instructions

STEP 1:

1. Grate the chhese on a chopping board.

STEP 2:

2. Place the margarine or butter, flour and milk into a small saucepan.

STEP 3:

3. Bring the sauce to a boil, whisking it all the timeuntil it has thickened.

STEP 4:

4. Reduce the heat and allow to simmer for 2 minutes.

STEP 5:

5. Stir in the grated cheese.