Step 1:
1. Wash chicken breasts & pre heat oven fan180 Step 3:
2. Slice chicken down the sides to create a pocket Step 5:
3. Using a knife spread pesto inside the pocket Step 7:
(depending how much you like pesto add as much/little as you like… I usually put two teaspoons per chicken) Step 9:
4. Add a wedge of mozzarella inside each chicken pocket and season with salt/pepper for taste. Step 11:
5. Place on a tray with foil and put in oven for 30 mins Step 14:
sides whilst chicken cooks(optional) Step 15:
1. Add saucepan half full of boiling water on high heat Step 16:
2. Once bubbling add pinch of salt Step 17:
3. Add new potatoes (handful) Step 18:
4. Boil for 20 minutes until potatoes are soft enough to pierce with a knife. Step 20:
*** if wanting to add peas place them in with the potatoes five minutes before the potatoes are ready. 