Cheesy Pesto Chicken

Chicken stuffed with pesto & mozzarella

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Wash chicken breasts & pre heat oven fan180

    • Step 2:

  • Step 3:

  • 2. Slice chicken down the sides to create a pocket

    • Step 4:

  • Step 5:

  • 3. Using a knife spread pesto inside the pocket

    • Step 6:

  • Step 7:

  • (depending how much you like pesto add as much/little as you like… I usually put two teaspoons per chicken)

    • Step 8:

  • Step 9:

  • 4. Add a wedge of mozzarella inside each chicken pocket and season with salt/pepper for taste.

    • Step 10:

  • Step 11:

  • 5. Place on a tray with foil and put in oven for 30 mins

    • Step 12:

  • Step 13:

  • Step 14:

  • sides whilst chicken cooks(optional)

    • Step 15:

  • 1. Add saucepan half full of boiling water on high heat

    • Step 16:

  • 2. Once bubbling add pinch of salt

    • Step 17:

  • 3. Add new potatoes (handful)

    • Step 18:

  • 4. Boil for 20 minutes until potatoes are soft enough to pierce with a knife.

    • Step 19:

  • Step 20:

  • *** if wanting to add peas place them in with the potatoes five minutes before the potatoes are ready.