Step 1: 1. Wash chicken breasts & pre heat oven fan180
Step 3: 2. Slice chicken down the sides to create a pocket
Step 5: 3. Using a knife spread pesto inside the pocket
Step 7: (depending how much you like pesto add as much/little as you like… I usually put two teaspoons per chicken)
Step 9: 4. Add a wedge of mozzarella inside each chicken pocket and season with salt/pepper for taste.
Step 11: 5. Place on a tray with foil and put in oven for 30 mins
Step 14: sides whilst chicken cooks(optional)
Step 15: 1. Add saucepan half full of boiling water on high heat
Step 16: 2. Once bubbling add pinch of salt
Step 17: 3. Add new potatoes (handful)
Step 18: 4. Boil for 20 minutes until potatoes are soft enough to pierce with a knife.
Step 20: *** if wanting to add peas place them in with the potatoes five minutes before the potatoes are ready.