Chicken & Mushroom Pasta Bake

This is soooo asy and tastes great!

Ingredients

• Cooked/leftover chicken (or any other cooked meat like ham also you could use tuna instead)
• can of creamy mushroom soup
• sweetcorn or tinned peas
• pasta shapes of some sort
• grated cheese

Instructions

STEP 1:

Boil the pasta till nearly cooked, drain out the water.

STEP 2:

STEP 3:

put pasta in a oven proof dish

STEP 4:

STEP 5:

pour over the soup

STEP 6:

STEP 7:

add the sweetcorn/peas and the cooked meat

STEP 8:

STEP 9:

top with cheese

STEP 10:

STEP 11:

bake for 20 mins so cheese melts