Home › Pasta › Chicken & Mushroom Pasta Bake Chicken & Mushroom Pasta Bake RECIPE BY Guest Contributor This is soooo asy and tastes great! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsCooked/leftover chicken (or any other cooked meat like ham also you could use tuna instead)can of creamy mushroom soup sweetcorn or tinned peas pasta shapes of some sortgrated cheeseInstructions Step 1: Boil the pasta till nearly cooked, drain out the water. Step 2: Step 3: put pasta in a oven proof dish Step 4: Step 5: pour over the soup Step 6: Step 7: add the sweetcorn/peas and the cooked meat Step 8: Step 9: top with cheese Step 10: Step 11: bake for 20 mins so cheese melts Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email