Ingredients

Instructions

Step 1:

  • 1.Preheat your oven (180c/gas mark 4).

    • Step 2:

  • 2.Cut the breasts into large chunks (set aside).

    • Step 3:

  • 3.Mix chicken livers, zest, shallots/onions and pistachios into the pork mince, season with the salt and pepper.

    • Step 4:

  • 4.Line a loaf tin with the bacon, leaving enough overhanging to cover chicken & pork pate.

    • Step 5:

  • 5.Press the mince mix and the chicken pieces in to the loaf tin and cover with the bacon.

    • Step 6:

  • 6.Put the loaf tin into a roasting tin filled with enough water to reach half way up the side of the loaf tin (as though the loaf tin was in a bath).

    • Step 7:

  • 7.Bake in the oven (1hr15mins).

    • Step 8:

  • 8.When done, allow to cool overnight in the fridge.

    • Step 9:

  • 9.Slice

    • Step 10:

  • Step 11:

  • serve with toast & salad

    • Step 12:

  • serves-6
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