Home › Chicken › Chicken & Pork Pate Chicken & Pork Pate RECIPE BY Guest Contributor Tasty PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients3-chicken breast without skin100g-chicken livers180g-pork mince1tsp-salt2tsp-black pepperzest of 1 lemonzest of 1 lime2-shallots or 1/4 red onion chopped finely50g-pistachios crushed20slices-streaky baconInstructions Step 1: 1.Preheat your oven (180c/gas mark 4). Step 2: 2.Cut the breasts into large chunks (set aside). Step 3: 3.Mix chicken livers, zest, shallots/onions and pistachios into the pork mince, season with the salt and pepper. Step 4: 4.Line a loaf tin with the bacon, leaving enough overhanging to cover chicken & pork pate. Step 5: 5.Press the mince mix and the chicken pieces in to the loaf tin and cover with the bacon. Step 6: 6.Put the loaf tin into a roasting tin filled with enough water to reach half way up the side of the loaf tin (as though the loaf tin was in a bath). Step 7: 7.Bake in the oven (1hr15mins). Step 8: 8.When done, allow to cool overnight in the fridge. Step 9: 9.Slice Step 10: Step 11: serve with toast & salad Step 12: serves-6 Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email