Ingredients

Instructions

Step 1:

  • Prep

    • Step 2:

  • Step 3:

  • – chop up a decent-sized potato into bite size pieces.

    • Step 4:

  • – place them into boiling water for 7 minutes, parboiling them.

    • Step 5:

  • – chop up the onions and tomatoes, set aside.

    • Step 6:

  • – drain potatoes and set aside.

    • Step 7:

  • Step 8:

  • – cut up chicken breast

    • Step 9:

  • Step 10:

  • cook

    • Step 11:

  • Step 12:

  • start the skillet with cooking oil and onions, and settle on medium heat. Throw in the potatoes, and add seasoning how you like. Give it a good 6-8 minute head start. Throw in the chicken chunks and tomatoes and let it cook fully, adding more seasoning as desired.

    • Step 13:

  • Step 14:

  • it’s done once the chicken is fully cooked and the potatoes are decently browned.

    • Step 15:

  • Step 16:

  • a very simple, fast and practical meal.
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