Step 3:
– chop up a decent-sized potato into bite size pieces. Step 4:
– place them into boiling water for 7 minutes, parboiling them. Step 5:
– chop up the onions and tomatoes, set aside. Step 6:
– drain potatoes and set aside. Step 8:
– cut up chicken breast Step 12:
start the skillet with cooking oil and onions, and settle on medium heat. Throw in the potatoes, and add seasoning how you like. Give it a good 6-8 minute head start. Throw in the chicken chunks and tomatoes and let it cook fully, adding more seasoning as desired. Step 14:
it’s done once the chicken is fully cooked and the potatoes are decently browned. Step 16:
a very simple, fast and practical meal.