Chicken And Mushroom Noodles

Similar to a traditional pot-noodle, but healthier, more filling and with less liquid!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1) heat some oil in a wok, add the crushed garlic and sliced onion and allow to soften
  • Step 2:

  • 2) once nicely softened, slice the chicken breasts into small pieces on a clean plate and add to the wok. Cook until the meat turns white
  • Step 3:

  • 3) once cooked, add the sliced mushrooms, sweetcorn and chopped spring onions. Cook more a few mins then turn off the heat
  • Step 4:

  • 4) boil the kettle with just over 900 ml water
  • Step 5:

  • 5) pour boiler water in a clean saucepan and set to a high heat
  • Step 6:

  • 6) add the chicken soup powder and allow to boil slightly
  • Step 7:

  • 7) add the noddles and cook until softened
  • Step 8:

  • 8) add the wok’s content to the sauce pan and stir to combine
  • Step 9:

  • 9) divide meal into 3 bowls and serve with a dash of soy sauce
  • Step 10:

  • Step 11:

  • eat fresh on the day it is prepared or keep refrigerated up to 2 days