Step 1: Fill a pan up to about a third of the height of the pan and put on boil medium height.
Step 2: Chop up the carrots and potato into small pieces and put on to boil. Put the lid on.
Step 3: Chop the cabbage and put to one side until later.
Step 4: Chop up the chicken and bacon and fry until browned, add the all purpose seasoning.
Step 5: Once the carrots and potato is soft, add the tin of chicken soup.
Step 6: Now add the chicken to the pan.
Step 7: Lastly add the cabbage and boil for roughly 10 minutes.
Step 9: You are done, enjoy your scrumptious chicken soup!