Chicken and veg soup

Winter warmer than also works lovely during summer nights.

Ingredients

Instructions

STEP 1:

Fill a pan up to about a third of the height of the pan and put on boil medium height.

STEP 2:

Chop up the carrots and potato into small pieces and put on to boil. Put the lid on.

STEP 3:

Chop the cabbage and put to one side until later.

STEP 4:

Chop up the chicken and bacon and fry until browned, add the all purpose seasoning.

STEP 5:

Once the carrots and potato is soft, add the tin of chicken soup.

STEP 6:

Now add the chicken to the pan.

STEP 7:

Lastly add the cabbage and boil for roughly 10 minutes.

STEP 8:

STEP 9:

You are done, enjoy your scrumptious chicken soup!