Home › Soup › Chicken and veg soup Chicken and veg soup RECIPE BY Guest Contributor Winter warmer than also works lovely during summer nights. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients2 regular sized chicken fillets4 rashings of baconGarlicTin of Heinz chicken soupAll purpose seasoning or a couple of chicken ox cubes3 CarrotsHalf a small cabbage4 PotatoesWaterInstructions Step 1: Fill a pan up to about a third of the height of the pan and put on boil medium height. Step 2: Chop up the carrots and potato into small pieces and put on to boil. Put the lid on. Step 3: Chop the cabbage and put to one side until later. Step 4: Chop up the chicken and bacon and fry until browned, add the all purpose seasoning. Step 5: Once the carrots and potato is soft, add the tin of chicken soup. Step 6: Now add the chicken to the pan. Step 7: Lastly add the cabbage and boil for roughly 10 minutes. Step 8: Step 9: You are done, enjoy your scrumptious chicken soup! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email