Step 1:

  • Fill a pan up to about a third of the height of the pan and put on boil medium height.
  • Step 2:

  • Chop up the carrots and potato into small pieces and put on to boil. Put the lid on.
  • Step 3:

  • Chop the cabbage and put to one side until later.
  • Step 4:

  • Chop up the chicken and bacon and fry until browned, add the all purpose seasoning.
  • Step 5:

  • Once the carrots and potato is soft, add the tin of chicken soup.
  • Step 6:

  • Now add the chicken to the pan.
  • Step 7:

  • Lastly add the cabbage and boil for roughly 10 minutes.
  • Step 8:

  • Step 9:

  • You are done, enjoy your scrumptious chicken soup!
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