Name: Chicken Curry
Ingredients: Oil; Butter; Onion (chopped); 2 Chicken Breasts (chopped); 2 tea spoons of Curry paste; 2 cups of rice; 1 can coconut milk; 1 chicken stock cuve

Instructions

Step 1:

Fry onion & garlic in butter and oil

Step 2:

Use large saucepan or wok

Step 3:

add chicken until browned

Step 4:

add coconut milk, then curry paste, stock cube and finally rice

Step 5:

stirr until rice is soft, it should only be simmering at all times

Step 6:

If it dries out just add water!