4 Ingredient Apricot Chicken

Really easy, pretty delicious

Ingredients

• 500g of chicken (thighs, breast, drumsticks, tenderloins – whatever you have!)
• 2 x 40g packets of french onion soup mix
• 1 x 825g tin of apricot halves in syrup (you can use nectar instead, but i personally like the pieces of apricot in the sauce – gives it some texture and makes the sauce nice and thick!)
• Some flour to coat the chicken
• Vegetables of your choice can also be added to the sauce, but I like to serve it with vegetables on the side

Instructions

STEP 1:

1. Coat the chicken pieces in flour and place in a greased baking dish

STEP 2:

2. Combine the soup mix and the apricots (with the syrup) in a bowl, and pour over the chicken

STEP 3:

3. Bake in the oven at 180°C (350°F) for 90 minutes

STEP 4:

STEP 5:

Serve with vegetables or rice