Published Sunday, 12 September, 2010 by lauren
1. finely slice 1/4 the chilli
2.mash the ginger garlic and corriander to make a chunky paste add a little watter if needed
3.heat oil, brown chicken for 1min
4. stir in paste for another min
5. add peanut butter, stock and yoghurt
6. bring to boil
7. cook for further 10mins till chicken is cooked and sauce is thickened
8. stir in rest of chilli
Thank you to Amy who uploaded this glorious looking Pomegranate Chicken Salad to www.studentrecipes.com. Recipe: goo.gl/OVT4ak
Hate nuts?????if your mom wants you to eat nuts eat them in this yummy way!!!
My friend made this...its awesome
Its a nutty and healthy breakfast....
No need to bake
Great breakfast for when your running late