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A Tasty Chicken Curry

Published Tuesday, 15 February, 2011 by sam

yummy crummy filling curry



  • 2 chicken breast
  • 1 onion
  • 1 tin of coconut milk
  • hand full of spinach
  • half pint of water
  • curry power
  • 1 sweet potatoe


1.dice chicken to moth size pieces

2.part cook the chicken.

3.dice up onions and sweet potatoes and add to a woc

4.add two spone full of curry powder into the sweet potatoe and onions.

5.add half pint of water and the coconut milk to the woc and put on simmer.

6.after 10 min add the part cooked chicken

7.leave to simmer until sweet potatoe are soft.

then dish up and enjoy :)