Published Friday, 12 July, 2013 by Karthika
Marinate the chicken with white and red pepper,hung yogurt. Saute the chicken in a pan till tender & dry. Melt butter in a wok, stir fry the onions and add peppercorns, red chilly flakes, salt & white pepper. Stir-fry and then add the baby potatoes, mix well & cook for 2-3 mins.Add the cooked chicken & mix well... Transfer to a microwave proof dish & sprinkle cheese evenly over it. Microwave for 5 mins, garnish with capsicum & tomato julienne. Serve hot with grilled french bread.
Why don't you pack a lunch today?? Here is an easy pasta and/or chickpea salad recipe to get you started! studentrecipes.com/recipes/cooking-for-one/easy-chickpea-or-pasta-salad
An easy recipe that can be made in just one pot!
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