Published Monday, 30 November, 2009 by MIchael Lofthouse
Put your minced turkey into a large mixing bowl.
Grate your garlic
Grate your lemon Zest
Grate your chili
Chop your corriander.
Mix together(with CLEAN hands)
Form into Patties
Cook using your desired cooking method. I prefer using the George Formby Grill, but conventional grill/griddle pan or frying pan is just as good.
Cook it up just how you like it. I find that medium to well is great.
Serve in a burger bun.(Those little Warburton ones are the best)
*Serve it with whatever you like. Jacket potato with homemade coleslaw is brilliant. And dont forget cheese.