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Black Pepper Chicken

Published Saturday, 27 July, 2013 by Ladypirate

Yummy chinese style :)



  • 1 skinless and boneless chicken breast, about 8 oz.
  • 1 (white) onion
  • 1 green bell pepper
  • 2 tablespoons soy sauce
  • 1 teaspoon freshly milled black pepper
  • 1/4 teaspoon sugar
  • 1/4 teaspoon oyster sause
  • 2 tablespoons oil


Cut the chicken into strips

marinate the chicken strips with 1 tablespoon of soy sauce for 10 minutes.

heat up a wok and add cooking oil. When the cooking oil is hot, add the sliced (sliced) onions and quickly stir-fry until aromatic and follow by the bell pepper (cut into thin strips) and black pepper.

stir-fry for 1 minute and add in the chicken. Continue to stir-fry until the chicken is cooked.

add in soy sauce, oyster sauce, sugar, and continue to stir-fry until the onions are caramelized.

and eat.

to serve: fresh boiled rice goes well

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  • It doesn't get much easier than 3 INGREDIENT PANCAKES. It's so easy, a Fresher could do it.