Published Saturday, 09 February, 2013 by Chris
1) for each burger you make, mix half a spoonfull of each spice into a shallow dish.
2) butterfly cut the chicken and coat the chicken breast lightly with oil. Cover with the spices.
3) heat some oil in a pan to a high heat and fry the chicken for about 5-7 minutes on each side.
4) assemble the burgers with lettuce, cucumber, tomatoes and onion. Cheese and mayonaise are optional but go great.
5) serve immediately with any side you find tasty.