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Cheesy Bacon Chicken

Published Friday, 09 October, 2009 by Chris

chicken breast filled with cheese wrapped in bacon



  • Chicken Breast
  • Cream Cheese (philadelphia is best)
  • 2 rashers of bacon per chicken breast


1. cut a slice down the chicken breast

2. filled slit with cream cheese

3. tightly wrap with bacon

4. wrap up in tin foil and cook for 25 minutes at 200 degrees

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