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Cheesy Bacon Chicken

Published Friday, 09 October, 2009 by Chris

chicken breast filled with cheese wrapped in bacon

43%

Ingredients

  • Chicken Breast
  • Cream Cheese (philadelphia is best)
  • 2 rashers of bacon per chicken breast

Method

1. cut a slice down the chicken breast

2. filled slit with cream cheese

3. tightly wrap with bacon

4. wrap up in tin foil and cook for 25 minutes at 200 degrees

Comments

  • Beki 7 years ago

    George, that is impossible. Chicken breast takes 20-25 to cook, a WHOLE chicken with bones and skin takes 45-60 minutes... A tip though, do not wrap in anything, just cook it uncovered for 20-25 minutes.

  • Georgia 7 years ago

    yeah cooked for 25 minutes- no where near cooked! good if u want food poisoining- took over an hour to cook!

  • Zoe 7 years ago

    Made this tonight...so good!

  • jake 7 years ago

    niiiiiiiiice :)

  • Will 8 years ago

    Could you use a common cheese like cheddar?

  • Charles Wellington 8 years ago

    At first when i read that it includes cheese i was like "Huh?" but after giving it a try, me and all my friends are tucking in to this delightful meal. Cheers and congrats on this wonderful "royal" standerd of food, God speed son!

  • Justin Case 8 years ago

    Happy Birthday to my brilliant brother

  • James Smith 8 years ago

    I fell over yesterday :(

  • Fiona 8 years ago

    Tastes really good with stilton :)

  • RMB 8 years ago

    Mmmhmm sounds good. I'm gonna give it a go tonight.

  • laura daly 9 years ago

    can i use any cheese

  • Sarah..xo 9 years ago

    Nope.

  • Anna Taylor 9 years ago

    does the chicken have to be aready cooked before you put it in the oven?

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