Chicken and bacon tagliatelle pasta

Quick to make and very tasty

Ingredients

• Chicken fillets (1 per person)
• Bacon (2 slices per person)
• Mushrooms
• Courgette (optional)
• Clove of garlic
• Tagliatelle pasta
• Single cream

Instructions

STEP 1:

1) Chop up clove of garlic and fry in oil in a saucepan.

STEP 2:

STEP 3:

2) Add chopped chicken and bacon to the saucepan.

STEP 4:

STEP 5:

3) When chicken is nearly finished cooking, add sliced muchrooms and courgettes.

STEP 6:

STEP 7:

4) Put pasta on to boil (usually takes 5 mins).

STEP 8:

STEP 9:

5) Add single cream to the saucepan of chicken, bacon and mushroom and let simmer.

STEP 10:

STEP 11:

6) When pasta is cooked, drain thoroughly and then add to the saucepan with the other ingredients and sauce.

STEP 12:

STEP 13:

7) Mix well and serve 🙂