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Chicken And Chickpea Casserole

Published Monday, 14 May, 2012 by Charlotte Taylor

Greatest ever and easy as

100%

Ingredients

  • Chicken thighs or drumsticks
  • 1 onion
  • 1 carrot
  • can of chickpeas
  • 5 or 6 cloves of garlic
  • chicken stock or white wine
  • olive oil

Method

Heat up oven to 170. Chop up carrot, onion and garlic. Put everything in a casserole dish along with chicken. Put oil, stock (not to much) and white wine over the top and chuck in the oven :) add chickpeas about half an hour after its been in and leave for another hour or so and its done

Comments

  • Sam 7 years ago

    Ok i will

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