Published Sunday, 06 June, 2010 by Maggie
chop up your Onions and Mushrooms
Pop the meat under the grill or pop it in a pan with a little oil untill cooked through
Add a little oil to a pan and gently fry the onions and mushrooms
Slice the chicken roughly once cooked
Add to the same pan as the veg, pour on all the Coconut milk, plus 2 tablespoons of curry powder.
Add Cumin or chilli etc to taste
Simmer gently for 10 mins and serve with instant rice or chips