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Chicken And Coconut Curry

Published Sunday, 06 June, 2010 by Maggie

Quick, easy, delicious and filling



  • 2 Chicken or Turkey breasts
  • 1 can of Coconut milk
  • 2 small Onions
  • hand full of Mushrooms
  • Curry Powder
  • any spices such as Cumin you might have at the back of your cupboard


chop up your Onions and Mushrooms

Pop the meat under the grill or pop it in a pan with a little oil untill cooked through

Add a little oil to a pan and gently fry the onions and mushrooms

Slice the chicken roughly once cooked

Add to the same pan as the veg, pour on all the Coconut milk, plus 2 tablespoons of curry powder.

Add Cumin or chilli etc to taste

Simmer gently for 10 mins and serve with instant rice or chips

Absolute winner!


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