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Chicken And Mushroom Risotto

Published Friday, 30 March, 2012 by Alex

delicious rice dish



  • For 4:
  • 300g plain rice (boil)
  • 1 onion
  • 4 chicken breast fillets
  • 2 garlic cloves
  • 2 large handfulls of mushrooms
  • 2 teaspoon black pepper/salt
  • 1 tin sweetcorn


Drain the tin of sweetcorn and mix it in with the cooked rice; boiled in a pot of water. Peel and chop the vegtables into small chinks and crush the galic cloves. Add all of this to the rice and sweetcorn, seasoning with the salt and pepper. Cook the chicken breast until they are pipinh hot and browned. Cut them into small chunks and add to the rice mix.


  • Sophie 6 years ago

    Risotto is soaked in stock usually, not boiled :s more of a pilaf.

  • :):):):):):):):):):):):) 6 years ago

    You should have put up a picture so everyone could see how delicious it is!! :)

  • Susan 7 years ago

    Could u use frozen vegtables

  • Rephaim 7 years ago

    Is this not a pilaf though? It may be more of a pilaf than a risotto...

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  • This is a great healthy snack we can get behind. It's also SOOO easy to make! Check it out.