Published Friday, 30 March, 2012 by Alex
Drain the tin of sweetcorn and mix it in with the cooked rice; boiled in a pot of water. Peel and chop the vegtables into small chinks and crush the galic cloves. Add all of this to the rice and sweetcorn, seasoning with the salt and pepper. Cook the chicken breast until they are pipinh hot and browned. Cut them into small chunks and add to the rice mix.
Easy home cooked meal
Cheap-as-chips, reeeally easy and tasty!
A very rustic and tasty meal.
Delicious Riso Gallo Expresso is ready in 2 mins!
Prawn and Pea Risotto with Basil and Mint