pre-heat oven to 180C.
Peel and chop the potatoes into quarters. Place in saucepan of water, and bring to the boil. Then simmer for 30 minutes.
Fry chicken fillets in a little oil until thoroughly cooked. Take off the heat and chopinto rough cubes.
when potatoes are nearly cooked, put tin of tomatoes in a saucepan and allow to heat through. Add in the cubed chicken and stir.
When potatoes are cooked, drain chop into cubes and add into the tomatoes. stir in, then pour into a ovenproof dish.
Sprinkle over the grated cheese, the mixed herbs and bake for 5-10 mins or until cheese has browned. Serve with salad or cheesy garlic bread.
Is it chilly where you are? Warm up with some homemadeTomato and Basil soup. studentrecipes.com/recipes/soup/tomato-and-basil-soup
Why don't you pack a lunch today?? Here is an easy pasta and/or chickpea salad recipe to get you started! studentrecipes.com/recipes/cooking-for-one/easy-chickpea-or-pasta-salad
One of the great things about Student Recipes is that it features many HEALTHY recipes uploaded by students just like you. This goes to show that it can be easy to make good and nutritious food decisions. studentrecipes.com/recipes/quick-food/roasted-squash-wedges
Basil Lemonade: Very refreshing for a hot summer day! By ChameleonJohn http://t.co/29Bx5Isb1Z