pre-heat oven to 180C.
Peel and chop the potatoes into quarters. Place in saucepan of water, and bring to the boil. Then simmer for 30 minutes.
Fry chicken fillets in a little oil until thoroughly cooked. Take off the heat and chopinto rough cubes.
when potatoes are nearly cooked, put tin of tomatoes in a saucepan and allow to heat through. Add in the cubed chicken and stir.
When potatoes are cooked, drain chop into cubes and add into the tomatoes. stir in, then pour into a ovenproof dish.
Sprinkle over the grated cheese, the mixed herbs and bake for 5-10 mins or until cheese has browned. Serve with salad or cheesy garlic bread.
We have the ultimate checklist for #students for #uni! Do you need that frying pan? Consult our checklist! studentrecipes.com/blog/the-ultimate-uni-checklist
It's National Burger Day today!
Try out one of these recipes from our student contributors...
Or if you're out and about see if you can track down one of these today! www.telegraph.co.uk/foodanddrink/foodanddrinkpicturegalleries/11824896/The-worlds-best-burgers.html
Are you heading off to uni soon and panicking that you don't have all you need - fear not! We have the ULTIMATE checklist to share with you! Stay tuned!
Easy chicken (super good): Chicken with cream and veggies - healthy! http://t.co/1hI1kenTkf
The Almond peach tart: A delicious tart to eat with your housemates! http://t.co/eusX0RN5nu
Pasta - The chilean Way: Bored of pasta butter? Here comes the Tuna and tomatoes http://t.co/OlhL3F1NNR
Happy #BankHolidayWeekend everyone!
50 fantastic things to do in London this bank holiday weekend http://t.co/jv1nwSGPmR