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Chicken Drumsticks

Published Monday, 25 February, 2013 by Emma Lewis

Chicken drumsticks with a few herbs to add an extra flavour.



  • Chicken drumsticks (raw)
  • olive oil
  • mixed herbs
  • garlic
  • salt
  • pepper


1. Place the chicken drumsticks on tin foil on an oven tray.

2. Cover them in olive oil, mixed herbs, garlic, salt and pepper. Ensure that the whole of the chicken drumstick is covered (not coated).

3. Pull the sides of the tin foil over the top of the chicken and place in the oven until cooked.

(note: defrost chicken first if frozen).


  • leanne seth 3 years ago

    how many servings does it makes?

  • Saira321 5 years ago

    I hate it yakkkkkkkkkkkkkkkkkkkkk

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