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Chicken Kiev

Published by themum

Really easy to make and worth the effort



  • 4 chicken breasts (no skin or bone)
  • 2 oz of butter
  • a teaspoon of parsley
  • 2 cloves of garlic
  • An egg
  • plain flour
  • breadcrumbs


Make a deep slash down the side of each chicken breast.

Mix butter, parsley and crushed garlic together.

Take a quarter of the mixture and stuff into the slit of the chicken.

Dip in beaten egg then in flour then in egg again, finally in the bread crumbs.

Repeat with each chicken breast.

Put into a baking tin and cook for about 40-50 mins at about 180. Check chicken is cooked right through.