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Chicken Korma

Published Friday, 20 August, 2010 by Christopher

Yummy and Quite Simple



  • 1 Onion,
  • 1 jar of Korma Sauce
  • 250g Rice,
  • 300g Chicken - Diced
  • Oil


1. Dice the onion and put into a pan with a little oil.

2. When the onion is soft put the chicken into the pan.

3. When the chicken is cooked, put the sauce into the pan, and put the rice in a separate pan to boil for 10 minutes.

4. Turn the sauce down to simmer after 2 minutes.

5. When the 10 minutes is up drain the rice and serve.


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