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Chicken Korma

Published Friday, 20 August, 2010 by Christopher

Yummy and Quite Simple

60%

Ingredients

  • 1 Onion,
  • 1 jar of Korma Sauce
  • 250g Rice,
  • 300g Chicken - Diced
  • Oil

Method

1. Dice the onion and put into a pan with a little oil.

2. When the onion is soft put the chicken into the pan.

3. When the chicken is cooked, put the sauce into the pan, and put the rice in a separate pan to boil for 10 minutes.

4. Turn the sauce down to simmer after 2 minutes.

5. When the 10 minutes is up drain the rice and serve.

6. ENJOY!

Comments

  • Curry Fart 5 years ago

    Add a dash of curry powder and little chilli powder it will taste much better

  • I like Kormaa 7 years ago

    i do like korma but not this one.

  • Dobby Friends 7 years ago

    dont try thuis recipe its rank!!!!

  • Margret Einfach 7 years ago

    its horibble needs more flavor

  • jessica walker 8 years ago

    :) niceeee babe

  • jess 8 years ago

    really nice yummy

  • Harry 8 years ago

    realy nice

  • Bob 8 years ago

    Cool

  • Jim 8 years ago

    Very Nice - Tried it and it worked very well

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