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Chicken Naan Pockets

Published Monday, 15 February, 2016 by Sanya Kukreja

The best chicken wrap you will ever taste. / Serves: 4


  • 4 tbsp low fat natural yogurt
  • 1 1/2 tsp garam masala
  • 1 tsp salt
  • 3 tbsp lemon juice
  • 1 tsp chili powder
  • 1 tbsp fresh coriander chopped
  • 1 green chili chopped
  • 1 lb chicken boneless and skinless cubed (I use breast)
  • 4 small naan breads/ breads or pita breads\


Cut into the middle of each naan to make pocket and set aside.

Mix together the next 7 ingredients and then pour over the chicken and leave to marinade for about an hour.

When ready to cook the chicken preheat the grill (very hot) then lower the heat to medium. place the chicken into flameproof dish and grill for about 15-20 minutes, until tender and cooked through, turn the chicken a couple of times (you can baste with a little sunflower oil if you feel it necessary).

Remove the chicken from the grill and fill it in each naan. I also add shredded lettuce, red onion rings and cherry tomato halves, but feel free to do your own thing.

Thanks :p xoxo