Chicken Naan Pockets

The best chicken wrap you will ever taste.

Ingredients

• 4 tbsp low fat natural yogurt
• 1 1/2 tsp garam masala
• 1 tsp salt
• 3 tbsp lemon juice
• 1 tsp chili powder
• 1 tbsp fresh coriander chopped
• 1 green chili chopped
• 1 lb chicken boneless and skinless cubed (I use breast)
• 4 small naan breads/ breads or pita breads

Instructions

STEP 1:

Cut into the middle of each naan to make pocket and set aside.

STEP 2:

STEP 3:

Mix together the next 7 ingredients and then pour over the chicken and leave to marinade for about an hour.

STEP 4:

STEP 5:

When ready to cook the chicken preheat the grill (very hot) then lower the heat to medium. place the chicken into flameproof dish and grill for about 15-20 minutes, until tender and cooked through, turn the chicken a couple of times (you can baste with a little sunflower oil if you feel it necessary).

STEP 6:

STEP 7:

Remove the chicken from the grill and fill it in each naan. I also add shredded lettuce, red onion rings and cherry tomato halves, but feel free to do your own thing.

STEP 8:

STEP 9:

Thanks :p xoxo

STEP 10:

Sanya