Chicken Paprika

Serves 2. Ready in 20 mins or your money back

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Ingredients

Instructions

STEP 1:

ice

Dice the Chicken Breasts & Onion

STEP 2:

oil

Add some oil to a saucepan and turn up to a medium to high heat

STEP 3:

garlic
onion
salt

Fry the chicken and add in pinch of salt, garlic & half the onion

STEP 4:

Add in a few generous pinches of Paprika & Curry Powder & mix well

STEP 5:

oil

Boil 1 chicken stock cube then add this to the chicken.

STEP 6:

pear

Place the lid on the saucepan, now simmer until the stock has almost disappeared

STEP 7:

noodle
oil

Whilst the stock is boiling away, start cooking your noodles

STEP 8:

Once the stock has gone, add half a tub of Creme Fraiche and mix in

STEP 9:

The sauce should be prawn pink in colour. Taste and add more Paprika or Creme Fraiche to suit. Serve wth Noodles and prepare to be amazed…