Published Saturday, 21 May, 2011 by Adelaide
First off get your pasta cooking.
Dice your chicken and tomato.
Heat up up the oil in a pan and add your chicken and garlic. How much garlic you put in pretty much depends on how much you like garlic.
Once chicken has been cooking for a few minutes just add the tomato.
Let it cook for a little while longer.
Drain your pasta and then add the pesto to it (for two servings worth of pasta I usually put a tablespoon of pesto in). Make sure you mix it up right through the pasta.
Then it's just a matter of serving it up.