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Chicken Rice

Published Saturday, 15 November, 2008 by Esther Chew

easy chicken rice using rice cooker (good for lazy days)



  • marinated chicken breast (diced)
  • long beans (cut small)
  • rice (thai jasmine rice or long grain)
  • chicken stock (1 cube)
  • soy sauce
  • oyster sauce
  • garlic
  • ginger
  • oil
  • salt
  • chicken marinate: sugar, soy sauce, oyster sauce


1. marinate chicken for a few hours (overnight for better taste)

2. put rice into cooker (cups depending on how many you are cooking for) fill with water, oil and salt.

3. put in rice cooker chicken, chicken stock, long beans, soy sauce and oyster sauce, 1 or 2 slices of ginger and 1 clove of garlic (amount depending on your taste)

4. leave to cook in rice cooker (mix once in awhile)

5. when done, add additional soy sauce if needed.


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