Chicken Rice Stir Fry

A twist on the chinese classic!

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Ingredients

Instructions

STEP 1:

butter
ice
oil
pepper
rice
salt

Boil the rice with a knob of butter and some salt and pepper.

STEP 2:

STEP 3:

oil

Boil the Petit Pois Peas.

STEP 4:

STEP 5:

ice
oil
onion
pepper

Cut the chicken into small slices and fry in some oil in a pan until browned. Now cut up the onion into small strips and add to the chicken and fry. Do the same with the peppers until the mix is all browned.

STEP 6:

STEP 7:

ice
peas
rice

Add the rice and the petit pois peas and stir so it’s all thoroughly mixed.

STEP 8:

STEP 9:

oil
soy sauce

Make sure there’s enough oil and that it isn’t sticking to the pan and add the all purpose seasoning and a splash of soy sauce.

STEP 10:

STEP 11:

STEP 12:

ice

Yummy! Packed with veg but so delicious you won’t even notice!

STEP 13:

STEP 14: