Published Saturday, 15 November, 2008 by Esther Chew
1. marinate chicken for a few hours (overnight for better taste)
2. put rice into cooker (cups depending on how many you are cooking for) fill with water, oil and salt.
3. put in rice cooker chicken, chicken stock, long beans, soy sauce and oyster sauce, 1 or 2 slices of ginger and 1 clove of garlic (amount depending on your taste)
4. leave to cook in rice cooker (mix once in awhile)
5. when done, add additional soy sauce if needed.