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Chicken Roll Dipped In Onion Soup

Published Monday, 25 June, 2012 by Hannah

Delicous even though it sounds wierd

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Ingredients

  • Ready made 700ml french onion soup
  • 2 bread rolls, buttered if desired.
  • pre roasted chicken

Method

First pour the soup into the saucepan and bring to the boil.

strip the chicken off the bone and place in simmering soup for about 5-10 minutes or until it has soaked in all of the soup in can.

whilst that is simmering away slice the two bread rolls in half, you can butter them if you wish ( it tastes better with butter.

put it on a plate.

once the chicken is cooked take it out but don't strain it. Put it on the two rolls and put the tops on.

take some tongs, or similar and pick up the bread. Sumbmerge it in the soup for a few seconds. Do the same with the other. Repat the dipping again if necessary.

Comments

  • Mature Student Dundee., 7 years ago

    This is just soup with a chicken roll in one dish. But try it its very nice.

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